- 175g Cadbury Bournville Chocolate
- 40g Cadbury Bournville Cocoa
- 175g unsalted butter
- 3 medium eggs
- 250g caster sugar
- 75g plain flour
- 50g chopped chocolate chunks/nuts/fruit (whatever you fancy, really!)
Preheat the oven to 180⁰C, gas mark 4.
Then grease and line the base and sides of a square of rectangular tin with baking parchment.
Adaptation 1: I had to use a roasting tray, as I had no brownie tin. This meant that I had to double the mixture which only made for more brownie so I'm not grumbling!
Adaptation 2: I had to grease the baking tin but leave out the baking paper, as I didn't have any... I bought some the next day (don't worry mum!)
Pour the egg mixture over the chocolate mixture and fold in slowly with a spatula.
Tip: Use a serrated edge knife (bread knife) to cut the brownies more easily!