Underneath all of the spring colours there is a chocolate sponge! I iced the cake with a lime green butter cream to make it light and fluffy to contrast with the chocolate sponge.
I cut out all of the daisies from white icing and pressed silver balls into the centres of them. If all else fails, add silver balls!
I then completed this cake by placing white chocolate fingers around the base!
I loved this cake, it was one of my favourites and the sponge seemed to rise so much better than normal! It just goes to show that something so simple can make a big impact.
Thanks for stopping by!