I made a simple chocolate sponge (doubled to fill the giant cupcake mould) and I filled the middle with a double chocolate butter cream icing.
I then used the same butter cream and spread it all over the cake, it was quite a thick layering of chocolate I can tell you! It sort of ended up looking like a giant ball of chocolate, but that's nothing to complain about in my opinion.
I made the pink and purple icing decorations myself by colouring plain white icing with a pink and lilac gel colouring, creating different shades of the same colours! As she was girly, I went with butterflies and flowers!
I finished it off by sprinkling some silver edible glitter all over the cake! There is no better way to finish a teenage girls cake!
This is the back of the cake, as I've mentioned before, the back of the cake should always look as good as the front!
I wasn't sure how it would turn out as I was only given a very basic plan and the words "You decide, you know cakes best!"