I made this cake using a basic chocolate sponge, with Betty Crocker Chocolate Fudge Icing piped in stars, I also filled the middle with some of the Chocolate Fudge Icing.
I put milk chocolate fingers around the base of the cupcake and topped with various chocolate sprinkles including plain chocolate spaghetti, milk chocolate swirls and white chocolate stars!
Not many people believed me when I said that I had made this, they said it looked too professional, and this is when I thought maybe I could bake cakes pretty well and should start a log of the ones I create.
Unfortunately, this cake was taken to a party full of teenagers and so I'm sad to say it didn't look like this for very long.
They discovered at the party that the best way to eat it was to grab a chocolate finger and swipe it straight through the butter cream! I was a bit upset when I came into the kitchen and saw this in front of me but at least I knew that people enjoyed it and it wasn't long before I joined in!