I've had a great day so far as I have passed my driving test! Was a bit worried about it this morning due to pulling my hamstring muscle but luckily it didn't affect my driving! I am very pleased and can't stop smiling. Now we get to the fun part of insurance... Oh dear!
Anyway, I am going to share a cake with you all this afternoon as I am feeling quite happy!
I made this cake for a girl I work with who turns 21 this week!
I made a chocolate sponge with the giant cupcake mould and I made a chocolate butter cream, which I have to say is one of the best butter creams I have ever made!
I melted pink and white chocolate the night before and piped out the '21' and the hearts and swirls.
I always allow them to set properly in the fridge overnight just to be sure that they don't melt when I'm decorating the cake.
I have wanted to try this pink, strawberry flavoured chocolate out for ages! I am so glad I did, it really does taste of strawberry!
This is the back of the cake, I never leave the back of a cake bare when I am doing an explosion styled cake!
I finished off this cake with some pink glitter as I know that the birthday girl loves a bit of glitz and glam!